Place a cut up chicken (8 pieces) in a lightly greased or sprayed 9″ x 13″ baking dish in a single layer. Give these ingredients a stir to fully combine (the sauce will be fairly thick). It is SO EASY to make! In a medium sized bowl, combine a can of cream of mushroom soup, a can of cream of chicken soup, wine, milk, celery, green bell pepper and 3/4 of an envelope of dried onion soup mix. The sauce will go on top of the chicken when it is baked. Scroll Down For A Printable Recipe Card At The Bottom Of The Page Make The Sauce For The Chicken HOORAY! Let me show you how easy it is to make yum yum chicken: I worked full-time when our sons were growing up, so anything that was quick, easy, and filling to make for dinner (after work) was always a winner! This recipe only takes about 10 minutes of preparation before throwing it in the oven. I originally came up with this ridiculously easy recipe by “dinking around in the kitchen” to see what I could come up with.īasically I was looking for something that wouldn’t take too much time to prepare.

Honestly, this could NOT be any easier to make, and it really does taste yummy, especially when served with steamed rice, which goes perfectly with the simple sauce that tops the pieces of chicken. Nothing exciting about it, but that’s how it got it’s name, and I’ve been making this simple dish ever since! Our family liked the chicken the first time I made it, and said it was yummy. Many, MANY years ago I came up with a recipe for super simple, easy to make, baked chicken. Chicken pieces are covered in a simple, flavorful sauce, and baked until done. Yum Yum Chicken is an EASY (10 minute prep.) delicious dish.

Yummy baked chicken recipes